Margherita pizza

Name: Margherita pizza
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 4
Ingredients: 1 Basic recipe pizza dough (see recipe of the same name); 1 Basic recipe tomato sauce (see recipe of the same name); 250 g Buffalo mozzarella; 4-5 Stem(s) Basil; 4 TSP good olive oil; baking paper

AUTHOR
Kerry Mosley

DIFFICULTY
very easy

RATING

COOK TIME
165 mins

TOTAL TIME
165 mins

Ingredients

Servings: 4

1 Basic recipe pizza dough (see recipe of the same name)
1 Basic recipe tomato sauce (see recipe of the same name)
250 g Buffalo mozzarella
4-5 Stem(s) Basil
4 TSP good olive oil
baking paper

Directions

1
Prepare pizza dough and tomato sauce. Cut mozzarella into slices. Wash the basil, shake dry and pluck the leaves.
2
Form a small ball of pizza dough into a round (approx. 22 cm Ø) pizza. Spread with approx. 1/4 tomato sauce and cover with 1/4 each of mozzarella and basil.
3
Put it on the pizza stone or the baking tray. Bake in a hot oven on the pizza stone for 6-8 minutes, on the baking tray for 12-13 minutes. Remove and sprinkle with 1 tsp. oil. Bake 3 more pizzas from the remaining ingredients.