tortellini alla panna

Name: tortellini alla panna
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 7-10 Tbsp salt and pepper; 1 Onion; 1 Garlic clove; 200 g Mushrooms; 100 g sliced boiled ham; 300 g dried tortellini; 2 TABLESPOONS Olive oil; 200 g Whipped cream; 150 g frozen peas; 2-3 stem(s) Parsley; 75 g Parmesan (piece)

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

7-10 Tbsp salt and pepper
1 Onion
1 Garlic clove
200 g Mushrooms
100 g sliced boiled ham
300 g dried tortellini
2 TABLESPOONS Olive oil
200 g Whipped cream
150 g frozen peas
2-3 stem(s) Parsley
75 g Parmesan (piece)

Directions

1
Bring 3 l of water to the boil with approx. 2 tsp. salt. Peel onion and garlic, dice finely. Clean the mushrooms, wash if necessary and cut into slices. Cut ham into strips. Cook tortellini in boiling salted water according to package instructions.
2
Heat the oil in a frying pan. Fry the mushrooms for 4-5 minutes until brown. Fry ham, onion and garlic briefly. Add cream and 1/8 l water, bring to the boil and boil down for 7-10 minutes. Add frozen peas and cook for about 5 minutes.
3
In the meantime wash parsley, shake dry and chop finely. Grate the parmesan, melt half in the sauce. Season to taste with salt and pepper.
4
Drain the tortellini and mix with the sauce. Sprinkle with the rest of parmesan and parsley.