Flat bread pizza with bacon & mushrooms

Name: Flat bread pizza with bacon & mushrooms
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Mushrooms; 2 red onions; 125 g Bacon (slices); 7-10 Tbsp salt, pepper; 1 Flatbread; 200 g Herb cream cheese; 1⁄2 Federation Chives

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Mushrooms
2 red onions
125 g Bacon (slices)
7-10 Tbsp salt, pepper
1 Flatbread
200 g Herb cream cheese
1⁄2 Federation Chives

Directions

1
Clean the mushrooms, wash if necessary, cut into slices. Peel onions, cut into rings. Fry bacon in a pan without fat until crispy. Drain on kitchen paper. Fry mushrooms and onions in hot frying fat.
2
Season with salt and pepper.
3
Slice the flat bread horizontally, spread with cream cheese. Spread bacon, mushrooms and onions on top. Bake on a baking tray under the hot oven grill for about 5 minutes. Wash the chives, cut into small rolls and sprinkle on the pizza.