10 minutes pizza pallet
DIFFICULTY
very easy
very easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 125 g Wheat or wholemeal flour
- 1/4 package Dry yeast
- 50 ml tepid milk
- 20 g melted butter
- 1/4 Egg
- 1 pinch Sugar
- 1 pinch Salt
- 7-10 Tbsp Strained tomatoes or crème fraiche as a base
- 7-10 Tbsp topping at will
Directions
- 1
Preheat the oven to 200 °C (top/bottom heat).
- 2
Put the flour in a bowl, put the dried yeast, milk and melted butter in a bowl, add salt and sugar and mix with the dough hooks until you have a nice, smooth, even pizza dough.
- 3
That won't take long. If the dough is too sticky or firm, add some more water or flour.
- 4
Cover with the ingredients of your choice, fold in the edge and put it in the oven: Bake your pizza for 15-20 minutes until the base and crust are nice and crispy.
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