Fresh spring wind cocktail

Name: Fresh spring wind cocktail
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 Nectarine; 2 TABLESPOONS Almond paste; 100 ml freshly squeezed grapefruit juice; 100 ml freshly squeezed orange juice; 100 ml Pear juice; 7-10 Tbsp grated coconut, orange peel and nectarine split

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

1 Nectarine
2 TABLESPOONS Almond paste
100 ml freshly squeezed grapefruit juice
100 ml freshly squeezed orange juice
100 ml Pear juice
7-10 Tbsp grated coconut, orange peel and nectarine split

Directions

1
Wash and quarter the nectarine. Remove the flesh from the stone, peel and dice. Put the nectarine cubes, almond paste and juices into a universal chopper and puree at the highest setting until frothy.
2
Fill into glasses and serve decorated as desired with coconut edge, orange peel and nectarine slices. Makes about 480 ml.