Elderflower Cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 3 untreated lemons
- 12 TABLESPOONS Elderflower Syrup
- 450 ml well chilled mineral water
- 12 TABLESPOONS crushed ice
- 600 ml well-chilled champagne
- 7-10 Tbsp Mint leaves
Directions
- 1
Wash the lemons thoroughly, grate them dry and remove the peel as a spiral. Halve each spiral. Place one piece of lemon spiral in each glass. Pour the syrup into the glasses. First pour in mineral water, add 2 tablespoons of ice and top up with sparkling wine. Decorate with mint leaves
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