Cherry-Apple-Cocktail
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
6
- 12 pickled baby apples (can)
- 450 ml Cherry nectar
- 12 TABLESPOONS crushed ice
- 1 (750 ml) bottle of cider (well chilled)
Directions
- 1
Put a baby apple in each glass. Cut the rest of the baby apples so that you can put them on the jars. Pour cherry nectar into the glasses and add ice. Fill up with cider. Put one apple at the edge of each glass
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