Crisps with cottage cheese cream

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Clean, wash and finely dice the peppers. Wash the chives, shake dry and, except for a little bit for garnishing, cut into fine rolls

2. 2

   Mix cheese, chives, paprika and mustard. Spread the cheese cream on crispbread. Garnish with chives. Halve the kiwi. Arrange crispbread and kiwi on a plate

Nutrition Facts

KCAL
230 kcal

CARBS
28 g

FATS
5 g

PROTEINS
16 g