Courgette relish

Name: Courgette relish
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 kg small zucchini; 3 Onions; 1 yellow pepper; 1 red pepper; 250 g Organic gelling cane sugar (1:1); 3 TSP Mustard powder; 100 ml White wine vinegar; 100 ml apple juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Nutmeg; 1 collar Parsley

AUTHOR
Kristopher Marks

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 kg small zucchini
3 Onions
1 yellow pepper
1 red pepper
250 g Organic gelling cane sugar (1:1)
3 TSP Mustard powder
100 ml White wine vinegar
100 ml apple juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Nutmeg
1 collar Parsley

Directions

1
Wash and clean the zucchini and cut them into pieces. Peel and chop the onions. Clean, wash and roughly chop the peppers. Put everything in a pot and mash it briefly with a hand blender.
2
Stir in jam sugar, mustard powder, vinegar and apple juice. Season with salt, pepper and nutmeg. Boil up while stirring. Simmer for about 15 minutes, stirring several times.
3
Wash parsley, shake dry and chop finely. Stir the parsley into the relish and continue cooking for about 1 minute. Season to taste with salt and pepper. Pour hot into prepared clean glasses and close them well. Store in a cool and dark place.