Cold avocado soup

Name: Cold avocado soup
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Tomato (50 g); 5 Arctic sea shrimps; 7-10 Tbsp Lime juice; 25 g Rocket; 1 Spring onion; 1/4 Avocado (without skin and stone); 250 ml Buttermilk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Vegetable maize (canned)

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Tomato (50 g)
5 Arctic sea shrimps
7-10 Tbsp Lime juice
25 g Rocket
1 Spring onion
1/4 Avocado (without skin and stone)
250 ml Buttermilk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Vegetable maize (canned)

Directions

1
Seed the tomato and cut into small cubes. Rinse prawns, dab dry and sprinkle with some lime juice. Clean the rocket, wash and pat dry. Wash and clean spring onion and cut half into rings. Puree avocado, buttermilk, 1/2 spring onion and rocket. Season soup with salt, pepper and a little lime juice. Put tomato cubes, spring onion rings, shrimps and corn in the middle and serve