Fillet steak with mushrooms on toast

Name: Fillet steak with mushrooms on toast
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 100 g Mushrooms; 1 small onion; 1 small tomato; 1-2 stem(s) fresher or slightly dried. Thyme; 1 washer Wholemeal toast; 75 g Beef fillet steak; 1/2 tsp (3 g) Oil; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 1 tablespoon (10 g) grated cheese (15 %; e.g. Arla; 7-10 Tbsp Finello light); 2-3 Salad leaves

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

100 g Mushrooms
1 small onion
1 small tomato
1-2 stem(s) fresher or slightly dried. Thyme
1 washer Wholemeal toast
75 g Beef fillet steak
1/2 tsp (3 g) Oil
7-10 Tbsp Salt
7-10 Tbsp black pepper
1 tablespoon (10 g) grated cheese (15 %; e.g. Arla
7-10 Tbsp Finello light)
2-3 Salad leaves

Directions

1
Clean, wash and slice the mushrooms. Peel and chop the onion. Wash and quarter the tomato, remove seeds if necessary and dice finely. Wash thyme and pluck except for something to garnish
2
Toast roasting. Dab the fillet dry. Fry in hot oil in a coated pan for 1-2 minutes on each side. Season and remove. Fry the mushrooms and onion in the frying fat for about 5 minutes, season
3
Place the fillet, mushrooms and tomato on the toast. Sprinkle with thyme and cheese. Bake under the hot grill for about 5 minutes. Serve on salad. Garnish with rest of thyme