Kebab with gyros, coleslaw, tomato and tzatziki

Name: Kebab with gyros, coleslaw, tomato and tzatziki
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 500 g Girosgeschnetzeltes (a.d.Frischtheke); 2 TABLESPOONS Olive oil; 4 Tomatoes; 2 Onions; 500 g Flatbread; 200 g White cabbage salad; 100 g Tsatsiki; 7-10 Tbsp fresh herbs and pickled peppers

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

500 g Girosgeschnetzeltes (a.d.Frischtheke)
2 TABLESPOONS Olive oil
4 Tomatoes
2 Onions
500 g Flatbread
200 g White cabbage salad
100 g Tsatsiki
7-10 Tbsp fresh herbs and pickled peppers

Directions

1
Fry the giros in hot olive oil over a high heat for about 10 minutes, turning. Wash, clean and slice the tomatoes. Peel onions, cut into rings. Cut flat bread into 4 pieces. Slice and bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for 3-4 minutes.
2
Fill with giros and onion rings. Arrange coleslaw on tomatoes. Add tzatsiki. Serve garnished with fresh herbs and pickled peppers