Liver Cream (refined breakfast)

Name: Liver Cream (refined breakfast)
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 250 g fine veal liver sausage; 3 TABLESPOONS Fresh cream; 3 TABLESPOONS dry sherry; 2 TABLESPOONS pickled green pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

250 g fine veal liver sausage
3 TABLESPOONS Fresh cream
3 TABLESPOONS dry sherry
2 TABLESPOONS pickled green pepper

Directions

1
Mix the liver sausage and crème fraîche with the whisk of the hand mixer. Stir in sherry and green pepper.

Nutrition Facts

KCAL
180 kcal

CARBS
1 g

FATS
16 g

PROTEINS
6 g

Categories & Tags

MiscellaneousBreakfast

Liver Cream (refined breakfast)

Ingredients

Directions

Nutrition Facts

Categories & Tags

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