Classical Coleslaw

Name: Classical Coleslaw
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 800 g White cabbage; 4 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 200 g Carrots; 1 Onion; 150 g mayonnaise; 3-4 Tbsp Whipped cream or milk

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

800 g White cabbage
4 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
200 g Carrots
1 Onion
150 g mayonnaise
3-4 Tbsp Whipped cream or milk

Directions

1
Clean, wash and cut the cabbage into quarters. Cut cabbage into fine strips from the stalk. Mix with vinegar and good 1⁄2 tsp. salt and knead vigorously with your hands.
2
Peel and wash the carrots and cut them into fine sticks or grate them roughly. Peel onion and dice very finely.
3
Stir mayonnaise and cream or milk until smooth. Mix with cabbage, carrots and onion. Season to taste with salt, pepper and sugar.