Classic Porridge

Name: Classic Porridge
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 160 g tender oats; 800 ml Milk; 7-10 Tbsp Salt; 125 g Almond kernels with skin; 7-10 Tbsp Cinnamon

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

The creamy porridge of Scottish origin is quickly made, tastes delicious and lasts a long time. Hot breakfast is simply the perfect start to the day!

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

160 g tender oats
800 ml Milk
7-10 Tbsp Salt
125 g Almond kernels with skin
7-10 Tbsp Cinnamon

Directions

1
Heat the oat flakes, milk and 1 pinch of salt in a saucepan, stirring constantly, and simmer for 2-3 minutes until a mushy consistency is achieved.
2
Roughly chop the almonds. Arrange the porridge in bowls and sprinkle with almonds and cinnamon.