Fried egg in baguette

Name: Fried egg in baguette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 4 discs (à approx. 3.5 cm wide) Baguette bread; 2 TABLESPOONS Sunflower oil; 4 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs Bacon (à approx. 10 g)

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

4 discs (à approx. 3.5 cm wide) Baguette bread
2 TABLESPOONS Sunflower oil
4 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs Bacon (à approx. 10 g)

Directions

1
Hollow out the inside of the bread slices. Heat the oil in a frying pan. Place baguette slices in the pan with the cut surface facing down. Place eggs in the openings of the bread slices, fry over medium heat for about 3 minutes, season with salt and pepper and turn carefully.
2
Also fry for about 3 minutes and season.
3
In the meantime, fry the bacon in a pan without fat until crispy. Arrange baguette muffins, cover with bacon.