Chicken with express fried rice

Name: Chicken with express fried rice
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 400 g Carrots; 3 Spring onions; 600 g Chicken filet; 4 TABLESPOONS Oil; 7-10 Tbsp salt, pepper; 2 bags (250 g each) Express Basmati rice; 75 g roasted salted peanuts; 3 TABLESPOONS Soy sauce; 7 TABLESPOONS Chilli sauce for chicken

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

This quick rice pan with chicken has a slight Asian touch. The ideal dinner, if you don't want to miss out on pleasure on a Tuesday despite lack of time.

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

400 g Carrots
3 Spring onions
600 g Chicken filet
4 TABLESPOONS Oil
7-10 Tbsp salt, pepper
2 bags (250 g each) Express Basmati rice
75 g roasted salted peanuts
3 TABLESPOONS Soy sauce
7 TABLESPOONS Chilli sauce for chicken

Directions

1
Peel and wash the carrots and cut them into sticks. Clean, wash and cut spring onions into rings.
2
Wash the chicken filet and dab dry. Fry in 2 tablespoons of hot oil in a pan for 12-15 minutes. Season with salt and pepper.
3
Fry the carrots in 2 tablespoons of hot oil in a second pan. Add rice and 8 tbsp. water, continue to steam for about 3 minutes. Then fry over high heat for about 5 minutes. Coarsely chop the nuts. Fold in nuts, spring onions, soy sauce and 4 tbsp. chilli sauce. Season to taste with salt and pepper. Serve with chicken, add the rest of the chilli sauce.