Chervil butter foam

COOK TIME
155 mins

TOTAL TIME
155 mins

Ingredients

Directions

1. 1

   Wash the chervil, shake dry and chop finely.

2. 2

   Bring white wine, 150 ml water and 1 teaspoon chicken stock (instant) to the boil and simmer for about 5 minutes. Add whipped cream and simmer for about 5 minutes. Mix in the chervil and butter in pieces with a hand blender.

3. 3

   Season to taste with salt and pepper.