Sauce for rice salad

Name: Sauce for rice salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON Oil; 2 TABLESPOONS Curry; 75 ml Pineapple juice; 250 g Sour cream or sour cream; 1/2 bunch (approx. 100 g) Spring onions; 1 small red chili pepper; 3 TABLESPOONS crushed unsalted peanuts; 7-10 Tbsp Salt; 7-10 Tbsp juice of 1/2 lemon

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON Oil
2 TABLESPOONS Curry
75 ml Pineapple juice
250 g Sour cream or sour cream
1/2 bunch (approx. 100 g) Spring onions
1 small red chili pepper
3 TABLESPOONS crushed unsalted peanuts
7-10 Tbsp Salt
7-10 Tbsp juice of 1/2 lemon

Directions

1
Heat oil in a pot and sauté curry in it briefly. Deglaze with pineapple juice. Pour into a bowl and stir in sour cream. Clean and wash spring onions and cut into small rings. Wash, clean and chop the chilli.
2
Stir the spring onions, chilli and peanuts into the sauce. Season to taste with salt and lemon juice. Add the sauce to the prepared rice. You can also enjoy the sauce with diced boiled ham and pineapple slices