Homemade aioli

Name: Homemade aioli
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 Egg yolk (room temperature); 7-10 Tbsp Salt; 10 TABLESPOONS Olive oil; 1 Garlic clove; 1/2 TEASPOON medium hot mustard; 7-10 Tbsp Pepper; 1 TEASPOON White wine vinegar

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 Egg yolk (room temperature)
7-10 Tbsp Salt
10 TABLESPOONS Olive oil
1 Garlic clove
1/2 TEASPOON medium hot mustard
7-10 Tbsp Pepper
1 TEASPOON White wine vinegar

Directions

1
Season egg yolk with salt and stir until creamy. Add the oil first in drops, then in a thin stream, stirring constantly. Peel garlic and press it through a garlic press. Stir mustard and garlic into the egg oil mixture. Season with pepper, vinegar and salt. Leave to stand for 30 minutes
2
Waiting time approx. 30 minutes

Categories & Tags

AppetizervegetarianSauce

Homemade aioli

Ingredients

Directions

Categories & Tags

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