Herbal egg remoulade

Name: Herbal egg remoulade
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 7-10 Tbsp (all ingredients for the mayonnaise must be at room temperature!); 4 Eggs (size M); 1-2 TEASPOONS medium hot mustard; 1 TEASPOON White wine vinegar; 1 TEASPOON Lemon juice; 7-10 Tbsp Salt; 1/8 l neutral oil (e.g. sunflower oil); 1 small onion; 2 (approx. 100 g) gherkins + 3-5 tablespoons cucumber water; 1/2 bunch Chives; 3-4 Stem(s) Parsley; 7-10 Tbsp Pepper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

7-10 Tbsp (all ingredients for the mayonnaise must be at room temperature!)
4 Eggs (size M)
1-2 TEASPOONS medium hot mustard
1 TEASPOON White wine vinegar
1 TEASPOON Lemon juice
7-10 Tbsp Salt
1/8 l neutral oil (e.g. sunflower oil)
1 small onion
2 (approx. 100 g) gherkins + 3-5 tablespoons cucumber water
1/2 bunch Chives
3-4 Stem(s) Parsley
7-10 Tbsp Pepper

Directions

1
Prick the eggs and put them in a pot of cold water. Bring to the boil and boil hard for 8-10 minutes. Quench and let it cool down. Beat the eggs on the worktop and, if necessary, roll them back and forth shortly afterwards so that the shell breaks open. Peel the eggs. Put mustard, vinegar, lemon juice and about 1/4 teaspoon salt in a bowl.
2
Remove the yolks from 3 eggs, pass them through a fine sieve with a spoon and stir until smooth. Add oil in a thin stream while stirring constantly. Keep stirring until a thick-creamy sauce is formed. Do not stir for too long, otherwise it will become crisp. Peel and chop the onion. Finely dice the cucumber. Wash and shake the herbs and add them to the sauce. Stir everything into the mayonnaise. Finely dice remaining egg white and egg. Goes well 1 x lengthwise and 1 x crosswise in the egg cut. Stir into the sauce.
3
Finely dice the cucumber. Wash and shake the herbs and add them to the sauce. Stir everything into the mayonnaise. Finely dice remaining egg white and egg. Goes well 1 x lengthwise and 1 x crosswise in the egg cut. Stir into the sauce. Flavour with salt, pepper and cucumber water. Goes well with roast beef, smoked pork, fried fish etc.
4
With 6 people: