Tomato Capers Sauce

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Peel the shallots and cut into fine cubes. Wash and clean the tomatoes and pass them from the flower side over a coarse grater until only tomato skin remains. Stir in diced shallots and capers and season with salt, pepper and sugar.

2. 2

   Approx. 710 kJ/ 170 kcal. E 4 g/ F 11 g/ KH 15 g

Nutrition Facts

KCAL
170 kcal

CARBS
15 g

FATS
11 g

PROTEINS
4 g