Peanut sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
6
- 5 TABLESPOONS Peanut cream without pieces
- 8 TABLESPOONS Fish sauce
- 50 ml Milk
Directions
- 1
Puree the peanut cream, fish sauce and milk in a tall container with a hand blender. Arrange in bowls.
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
10 g
10 g
FATS
14 g
14 g
PROTEINS
8 g
8 g
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