Basic recipe tomato sauce
DIFFICULTY
very easy
very easy
RATING
PREP TIME
1 5 mins
1 5 mins
COOK TIME
40 mins
40 mins
TOTAL TIME
45 mins
45 mins
Ingredients
Servings:
4
- 1 Onion
- 1 Garlic clove
- 1 TABLESPOON Olive oil
- 1 can(s) (850 ml) Tomatoes
- 1 TEASPOON dried oregano
- 1 TEASPOON dried basil
- 7-10 Tbsp salt and pepper
- 7-10 Tbsp Sugar
Directions
- 1
Peel and finely dice the onion and garlic. Heat the oil in a large pot. Fry the onion and garlic for about 5 minutes while stirring. Add the tomatoes and chop with a spatula.
- 2
Bring to the boil and simmer for about 30-40 minutes until slightly thick (be careful - the sauce will splash!).
- 3
Crumble the herbs into the sauce with your fingers after about 20 minutes. Season to taste with salt, pepper and sugar.
More Delicious Recipes
