Romesco sauce
DIFFICULTY
very easy
very easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 glass (370 ml) pickled red peppers (in oil)
- 1 washer Toast
- 2 Garlic cloves
- 80 g dried dates (without stone)
- 75 g ground almonds (with skin)
- 1/2 TEASPOON dried chili flakes
- 7-10 Tbsp salt, pepper
Directions
- 1
Drain the peppers and collect the oil. Chop the paprika finely. Toast bread. Peel garlic. Chop dates very finely. Puree paprika, crumbled bread, garlic, almonds, chili flakes, half dates and about 5 tbsp. water with a hand blender.
- 2
Mix in about 5 tablespoons of the paprika oil gradually until the sauce is slightly creamy. Season to taste with salt and pepper. Fold in the rest of the dates.
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