Honey-mustard-Hollandaise sauce
DIFFICULTY
not easy
not easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 200 g Butter
- 2 fresh egg yolks (Gr. M)
- 1/8 l dry white wine
- 7-10 Tbsp Salt
- 1 TABLESPOON liquid honey
- 1 TABLESPOON grainy mustard
- 7-10 Tbsp Cayenne pepper
Directions
- 1
Melt the butter. Put egg yolk, wine, 1⁄2 teaspoon salt and honey in a metal bowl. Whip in a hot water bath (do not boil!) to a thick light cream. Lift out of the water bath. Stir melted butter bit by bit in a thin stream into the egg yolk cream.
- 2
Stir in the mustard. Season hollandaise sauce with salt and cayenne pepper.
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