Red tomato pesto

Name: Red tomato pesto
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 150 g dried tomatoes in oil; 1 Garlic clove; 1 collar Coriander; 20 g Hazelnut kernels; 1 TEASPOON Sambal Oelek; 7-10 Tbsp Salt

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

150 g dried tomatoes in oil
1 Garlic clove
1 collar Coriander
20 g Hazelnut kernels
1 TEASPOON Sambal Oelek
7-10 Tbsp Salt

Directions

1
Drain the tomatoes and collect the oil. Cut the tomatoes into cubes. Peel garlic, chop coarsely. Wash coriander, dab dry well, cut leaves into fine strips. Finely puree the tomatoes with garlic, coriander, nuts and sambal oelek.
2
Gradually fold in the collected oil (approx. 75 ml). Season to taste with salt.