Risotto mix

Name: Risotto mix
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 10 Stem(s) fresh thyme; 500 g Risotto Rice; 1 TEASPOON black peppercorns; 2 (10 g each) Bag of dried porcini, hand-picked slices; 2 Cellophane bags

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

10 Stem(s) fresh thyme
500 g Risotto Rice
1 TEASPOON black peppercorns
2 (10 g each) Bag of dried porcini, hand-picked slices
2 Cellophane bags

Directions

1
Wash the thyme, dab dry well and leave to dry on kitchen paper in a warm, dark place for about 3 days
2
Put rice in 2 bags, peppercorns, porcini mushrooms and thyme nicely on top and tie up the bags. Decorate as you like
3
Waiting time 3 days. Per bag approx. 3610 kJ, 860 kcal. E 20 g, F 1 g, KH 192 g