Red pesto of tomatoes

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

40 g Pine nuts
2 Garlic cloves
50 g Parmesan cheese
50 g dried tomatoes
8 TABLESPOONS Olive oil
150 ml Tomato juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp dried oregano

Directions

1
Roast the pine nuts in a pan without fat, take them out. Peel and roughly chop the garlic. Grate parmesan. Cut tomatoes into pieces.
2
Finely puree all ingredients in the universal chopper. Gradually fold in the oil. Stir in tomato juice. Season with salt, pepper and oregano

Nutrition Facts

KCAL
310 kcal

CARBS
3 g

FATS
30 g

PROTEINS
7 g

Categories & Tags

MiscellaneousvegetarianSauce