Homemade mayonnaise
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 Egg yolk (room temperature)
- 7-10 Tbsp Salt
- 10 TABLESPOONS Oil
- 1/2 TEASPOON medium hot mustard
- 7-10 Tbsp Pepper
- 1 TEASPOON Lemon juice
Directions
- 1
Season egg yolk with salt and stir until creamy. Add the oil first drop by drop, then in a thin stream, stirring constantly. Stir in mustard and season to taste with pepper and lemon juice.
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