Sauce for vegetable or pasta salad

Name: Sauce for vegetable or pasta salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 g Salad cream; 125 g Whole milk yoghurt; 3 TABLESPOONS Vinegar (e.g. herb vinegar); 1/2 bunch Chives, parsley and thyme; 2 Garlic cloves; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 pinch Sugar

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

125 g Salad cream
125 g Whole milk yoghurt
3 TABLESPOONS Vinegar (e.g. herb vinegar)
1/2 bunch Chives, parsley and thyme
2 Garlic cloves
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 pinch Sugar

Directions

1
Mix the salad cream with yoghurt and vinegar until smooth. Wash the chives, parsley and thyme and dab dry. Cut the chives into fine rolls. Pluck parsley and thyme and chop finely.
2
Stir the herbs into the cream. Peel the garlic and press it into the cream using a garlic press. Season to taste with salt, pepper and sugar. Pour the sauce over the prepared noodles or vegetables