Fruity tomato sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
8
- 100 g dried soft tomatoes
- 7-10 Tbsp 2 onions
- 1 TABLESPOON Oil
- 4 TABLESPOONS demerara sugar
- 150 ml Fruit vinegar
- 1 can(s) (425 ml) Tomatoes
- 7-10 Tbsp salt, pepper
- 7-10 Tbsp Clove powder
Directions
- 1
The day before dice the soft tomatoes and onions finely. Fry in hot oil for about 5 minutes. Sprinkle with brown sugar and caramelize. Deglaze with fruit vinegar and stir until the caramel is dissolved.
- 2
Add the tomatoes and juice. Season with salt, pepper and clove powder and simmer for about 5 minutes. Let it cool down and put it in a cool place overnight.
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