Cherry cold dish with snow dumplings

Name: Cherry cold dish with snow dumplings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 750 g Sour cherries; 1/2 l Cherry Juice; 6 TABLESPOONS Sugar; 7-10 Tbsp ground cinnamon; 7-10 Tbsp grated peel and juice of 1 untreated lemon; 1 package Sauce powder "Vanilla"; 2-3 TABLESPOONS flaked almonds; 2 fresh protein; 7-10 Tbsp Salt

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

750 g Sour cherries
1/2 l Cherry Juice
6 TABLESPOONS Sugar
7-10 Tbsp ground cinnamon
7-10 Tbsp grated peel and juice of 1 untreated lemon
1 package Sauce powder "Vanilla"
2-3 TABLESPOONS flaked almonds
2 fresh protein
7-10 Tbsp Salt

Directions

1
Wash, stalk and stone the cherries. Bring cherry juice and 1/4 l water to the boil with 2 tbsp. sugar, cinnamon, lemon peel and juice. Add cherries and simmer at low heat for about 5 minutes
2
Stir the sauce powder, 2 tablespoons of sugar and 6 tablespoons of water until smooth. Stir into the cherry soup, bring to the boil and simmer for about 1 minute. Let it cool down and put it in a cool place for about 2 hours
3
Roast the almonds until golden brown. Beat the egg whites and 1 pinch of salt until stiff, while
4
Sprinkle 2 tablespoons of sugar. Bring water to the boil in a large pot. Form dumplings from the beaten egg white with 2 teaspoons and put them into the lightly boiling water. Cover and let it simmer for 5-7 minutes. Arrange cold dish and snow dumplings. Sprinkle with cinnamon and almonds