Plum taler with almond sprinkles

Name: Plum taler with almond sprinkles
Cook time: 40 min
Total time: 40 min
Yield: 9
Ingredients: 75 ml Milk; 1/2 cube (21 g) fresh yeast; 200 g + 60 g + some flour; 30 g + 30 g diabetic sweetness; 20 g + 40 g soft butter; 1 Egg (Gr. M); 7-10 Tbsp grated rind of 1/2 organic lemon; 7-10 Tbsp Salt; 25 g flaked almonds; 450 g pitted plums; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 9

75 ml Milk
1/2 cube (21 g) fresh yeast
200 g + 60 g + some flour
30 g + 30 g diabetic sweetness
20 g + 40 g soft butter
1 Egg (Gr. M)
7-10 Tbsp grated rind of 1/2 organic lemon
7-10 Tbsp Salt
25 g flaked almonds
450 g pitted plums
baking paper

Directions

1
Warm the milk lukewarm. Crumble yeast into it and dissolve it. Put 200 g flour, 30 g sweetener, 20 g butter, egg, lemon zest and 1 pinch of salt in a bowl. Add yeast milk and knead everything into a smooth dough.
2
Leave in a covered warm place for at least 45 minutes.
3
Melt 40 g butter and let it cool down a little. Knead 60 g flour, 30 g sweetener, almonds, 1 pinch of salt and butter into crumbles. Chill for about 30 minutes.
4
Form the dough into a roll on some flour and cut it into 9 pieces. Form dough pieces into flat talers and place them on a baking tray lined with baking paper. Spread plums and crumble on top and press on a little.
5
Let the thalers go again for about 15 minutes. Bake in the hot oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for about 20 minutes until golden brown.