Coconut wafers with caribbean compote

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Cream butter, sugar and salt. Stir in the eggs one after the other. Mix flour, 30 g grated coconut and baking powder, alternately stir in with the coconut milk. Heat waffle iron and grease lightly. Bake 6 waffles from the dough one after the other.

2. 2

   Cool the waffles on a cake rack. Peel mangos and papaya. Cut the flesh of the mangos from the stone and dice them. Halve the papaya, remove the seeds carefully with a spoon. Cut the flesh into cubes. Mix the fruits. Puree 2 tablespoons of fruit, lemon juice and orange liqueur and mix with the fruit. Pour fruit into glasses. Divide waffles into individual hearts. Put 2 wafer hearts in the middle of each glass.

3. 3

   Mix the fruits. Puree 2 tablespoons of fruit, lemon juice and orange liqueur and mix with the fruit. Pour fruit into glasses. Divide waffles into individual hearts. Put 2 wafer hearts in the middle of each glass. Decorate with coconut chips and coconut flakes. Add the rest of the waffle hearts

4. 4

   With 6 people:

Nutrition Facts

KCAL
560 kcal

CARBS
51 g

FATS
35 g

PROTEINS
10 g