Bremer Küsterküchlein with cranberry quark

Name: Bremer Küsterküchlein with cranberry quark
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 100 g soft butter or margarine; 7-10 Tbsp Salt; 100 g + 1-2 tablespoons sugar; 2 Eggs (size M); 60 g ground almonds; 60 g Flour; 1 TEASPOON Baking Powder; 7 TABLESPOONS Milk; 50 g Dark chocolate coating; 350 g Edible quark (20 % fat); 1 package Vanillin sugar; 60 g jellied wild cranberries; 7-10 Tbsp Mint; 7-10 Tbsp Fat and flour; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

100 g soft butter or margarine
7-10 Tbsp Salt
100 g + 1-2 tablespoons sugar
2 Eggs (size M)
60 g ground almonds
60 g Flour
1 TEASPOON Baking Powder
7 TABLESPOONS Milk
50 g Dark chocolate coating
350 g Edible quark (20 % fat)
1 package Vanillin sugar
60 g jellied wild cranberries
7-10 Tbsp Mint
7-10 Tbsp Fat and flour
baking paper

Directions

1
Cream fat, salt and 100 g sugar with the whisk of the hand mixer. Stir in the eggs one by one. Mix almonds, flour and baking powder and stir in alternately with 4 tablespoons of milk. Pour the dough into 6 greased and floured timbal moulds (approx. 150 ml each) and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
2
manufacturer) bake for approx. 25 minutes (chopstick sample).
3
Remove the cakes from the oven, let them cool down for about 15 minutes, then carefully turn them out of the moulds. Let the cake cool down on a cake rack. Coarsely chop the chocolate coating and melt in a bowl over a warm water bath.
4
Spread the chocolate thinly on a piece of baking paper and put it in a cool place.
5
Mix quark, 3 tablespoons of milk, 1-2 tablespoons of sugar and vanillin sugar. Loosely fold in 50 g cranberries, do not mix too much. Break chocolate into pieces. Arrange cakes on plates, decorate with chocolate pieces, cranberries and mint.
6
Add the cranberry quark.