Nectarine yoghurt slices

Name: Nectarine yoghurt slices
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 3 Eggs (Gr. M); 7-10 Tbsp Salt; 125 g + 75 g sugar; 100 g Flour; 40 g Cornstarch; 1 heaped Tsp baking powder; 7 medium sized nectarines (approx. 100 g each); 16 sheets white gelatine; 1.5 kg Whole milk yoghurt; 2 packages Vanillin sugar; 100 g white chocolate; 500 g Whipped cream; 7-10 Tbsp possibly about 20 g chopped pistachios for decoration; baking paper; 7-10 Tbsp Aluminium foil

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

3 Eggs (Gr. M)
7-10 Tbsp Salt
125 g + 75 g sugar
100 g Flour
40 g Cornstarch
1 heaped Tsp baking powder
7 medium sized nectarines (approx. 100 g each)
16 sheets white gelatine
1.5 kg Whole milk yoghurt
2 packages Vanillin sugar
100 g white chocolate
500 g Whipped cream
7-10 Tbsp possibly about 20 g chopped pistachios for decoration
baking paper
7-10 Tbsp Aluminium foil

Directions

1
Line a baking tray (approx. 35 x 40 cm) with baking paper. Separate the eggs. Beat the egg whites, 3 tbsp. cold water and 1 pinch of salt until stiff, while pouring in 125 g sugar. Fold in the egg yolks one by one.
2
Sift flour, starch and baking powder on top and fold in. Spread on the baking tray. Bake in the preheated oven (electric cooker: 200°C/circulating air: 175°C/gas: level 3) for 10-15 minutes. Cool down.
3
Wash, halve and stone the nectarines. Dice 4 nectarines. Soak gelatine in cold water.
4
Cut the biscuit in half crosswise to make 2 smaller plates. Place each on a tray. Place a rail made of multiple-folded aluminium foil (approx. 7 cm high) around each sponge cake plate. Mix yoghurt, 75 g sugar and vanilla sugar.
5
Squeeze the gelatine and dissolve at low heat. Stir in 4 tablespoons of yoghurt by the spoonful, then stir into the remaining yoghurt. Chill for about 15 minutes until it begins to gel.
6
Coarsely grate the chocolate. Whip cream until stiff. Fold the nectarine cubes, cream and 2/3 of the chocolate shavings into the yoghurt. Spread on both sponge cake plates and chill for at least 4 hours.
7
Cut the yoghurt slices into about 20 pieces. Cut 3 nectarines into thin slices. Decorate the yoghurt slices with nectarine slices, remaining chocolate shavings and pistachios.