Fine fruit salad with strawberry sour cream

Name: Fine fruit salad with strawberry sour cream
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 can(s) (425 ml; drained weight 250 g) Apricots; 2 Bananas (approx. 150 g each); 2 Kiwis (approx. 75 g each); 1-2 TABLESPOONS Orange liqueur; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Sugar; 175 g Sour cream (20 % fat); 4 TSP Strawberry Jam; 7-10 Tbsp Kiwi slices and lemon balm

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 can(s) (425 ml; drained weight 250 g) Apricots
2 Bananas (approx. 150 g each)
2 Kiwis (approx. 75 g each)
1-2 TABLESPOONS Orange liqueur
2 TABLESPOONS Lemon juice
2 TABLESPOONS Sugar
175 g Sour cream (20 % fat)
4 TSP Strawberry Jam
7-10 Tbsp Kiwi slices and lemon balm

Directions

1
Drain the apricots on a sieve. Collect the juice. Peel and slice the bananas and kiwis. Cut the kiwi slices in half. Quarter the apricots. Mix 4-5 tablespoons apricot juice, Cointreau, 1 tablespoon lemon juice and 1 tablespoon sugar. Put the fruits in a bowl and pour the juice mixture over them.
2
Mix carefully and leave to marinate for about 30 minutes. Mix sour cream, remaining lemon juice and sugar. Arrange fruit salad on plates. Place 1-2 tablespoons of sour cream and 1 teaspoon of jam on each plate. Spread the jam lightly with a wooden stick. Serve decorated with kiwi slices and lemon balm as desired