Cheesecake with mixed berries

Name: Cheesecake with mixed berries
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 250 g Butter; 200 g Wholemeal wheat flakes with nut-almond pieces and flaked almonds; 125 g Sugar; 2 TABLESPOONS Lemon juice; 2 Eggs (size M); 500 Q; 2 TABLESPOONS Cornstarch; 150 g Blackberries; 100 g Whipped cream; 3 TABLESPOONS red fruit spread; 7-10 Tbsp Grease

AUTHOR
Kelli Murphy

DIFFICULTY
very easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

250 g Butter
200 g Wholemeal wheat flakes with nut-almond pieces and flaked almonds
125 g Sugar
2 TABLESPOONS Lemon juice
2 Eggs (size M)
500 Q
2 TABLESPOONS Cornstarch
150 g Blackberries
100 g Whipped cream
3 TABLESPOONS red fruit spread
7-10 Tbsp Grease

Directions

1
Melt 125 g butter. Coarsely crush 180 g flakes and mix with the butter. Pour the mixture into a greased springform pan (26 cm Ø) and press to a flat bottom. Bake the base in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see
2
manufacturer) for about 12 minutes.
3
For the quark mixture, whisk 125 g butter and sugar with the whisks of the hand mixer until foamy. Stir in lemon juice and eggs one after the other. Stir in the quark and starch as well. Sort and puree the blackberries.
4
Halve the quark mixture. Mix one half with the blackberry puree. Remove the base from the oven. Add the quark and blackberry mixture and continue baking at the same temperature for about 15 minutes. Spread the rest of the quark mixture on top and bake for another 20 minutes.
5
Remove from the oven and let it cool on a cake rack for about 2 hours. Whip the cream until stiff. Warm up the fruit spread. Remove the cake from the tin, spread the cream on top, sprinkle with fruit spread and sprinkle with the remaining flakes.