Chocolate pears with advocaat cream

Name: Chocolate pears with advocaat cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Pear halves (from the can); 2 TABLESPOONS Pear brandy; 1 (100 g) Dark chocolate bar; 150 g Whipped cream; 4 TABLESPOONS Egg liqueur; 7-10 Tbsp Lemon balm

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Pear halves (from the can)
2 TABLESPOONS Pear brandy
1 (100 g) Dark chocolate bar
150 g Whipped cream
4 TABLESPOONS Egg liqueur
7-10 Tbsp Lemon balm

Directions

1
Cut pear halves into slices, sprinkle with pear brandy and leave to soak for about 10 minutes. Melt chocolate in a hot water bath. Cover half of the pear slices with the chocolate and allow to set. Whip cream until half stiff. Fold in egg liqueur. Arrange the pear slices with the advocaat cream on plates. Decorate with lemon balm