Crêpes with dried fruit compote

Name: Crêpes with dried fruit compote
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 90 g Flour; 7-10 Tbsp Salt; 225 ml Milk; 1 TABLESPOON Oil; 1 egg (size M); 1 TABLESPOON Orange liqueur; 1 tea bags black tea; 50 g dried dates without stone; 100 g dried apricots; 50 g dried plums; 75 g Sultanas; 50 ml Orange juice; 1 TEASPOON Honey; 20 g Pine nuts; 1 TABLESPOON clarified butter

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

90 g Flour
7-10 Tbsp Salt
225 ml Milk
1 TABLESPOON Oil
1 egg (size M)
1 TABLESPOON Orange liqueur
1 tea bags black tea
50 g dried dates without stone
100 g dried apricots
50 g dried plums
75 g Sultanas
50 ml Orange juice
1 TEASPOON Honey
20 g Pine nuts
1 TABLESPOON clarified butter

Directions

1
Mix flour, 1 pinch of salt and milk in a bowl. Stir in oil, egg and liqueur and let it swell for about 30 minutes.
2
Let tea steep in 200 ml water for about 5 minutes. Cut dates, apricots and plums into small cubes. Place dates, apricots, sultanas and honey in a pot, cover with orange juice and tea and simmer gently for about 10 minutes.
3
Add the plums about 3 minutes before the end of the cooking time. Roast pine nuts in a pan without fat, remove.
4
Spread the pan (approx. 15 cm Ø) in portions with clarified butter and bake approx. 8 crêpes from the dough one after the other. Put compote on one half of each crêpe and fold over the other side. Sprinkle with pine nuts.