Apple-Honey-Mustard

Name: Apple-Honey-Mustard
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 25 g dried apple rings; 100 g yellow mustard seeds; 100 ml Cider vinegar; 50 ml apple juice; 1 Shallot; 2 TABLESPOONS Honey; 1–2 Knife tips of ground aniseed; 1/2 TEASPOON Salt

AUTHOR
Diane Archer

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

25 g dried apple rings
100 g yellow mustard seeds
100 ml Cider vinegar
50 ml apple juice
1 Shallot
2 TABLESPOONS Honey
1–2 Knife tips of ground aniseed
1/2 TEASPOON Salt

Directions

1
Finely dice apple rings, mix with mustard seeds, vinegar and juice. Cover and leave to swell at room temperature for approx. 24 hours.
2
Peel and finely dice the shallot. Add shallot, honey, aniseed and salt to the mustard mixture. Depending on taste, puree coarsely or finely. Pour into a clean glass, close it and let it stand in the refrigerator for 1-2 weeks.
3
To give away as a gift, put them in two small clay pots or glasses and close them. Shelf life approx. 4 weeks when chilled.