Orange jam with carambola and kumquats

Name: Orange jam with carambola and kumquats
Cook time: 35 min
Total time: 35 min
Yield: 3
Ingredients: 2 Organic oranges; 9–10 Juice Oranges; 150 g Kumquats; 1 (approx. 100 g) Carambola; 500 g Gelling sugar (2:1)

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 3

2 Organic oranges
9–10 Juice Oranges
150 g Kumquats
1 (approx. 100 g) Carambola
500 g Gelling sugar (2:1)

Directions

1
Wash organic oranges thoroughly under hot water, rub dry. Peel in fine strips with a zest ripper. Cut all oranges in half and squeeze the juice. Measure out 600 ml juice.
2
Wash kumquats and carambola and dab dry. Cut the kumquats into slices and remove the seeds. Cut carambola into thin slices.
3
Put the orange juice, jam sugar, kumquats and orange zest in a wide, high pot. Bring to the boil while stirring, add carambolic slices, cook for about 4 minutes until bubbly. Possibly make a gelling test.
4
Pour hot jam into jars with twist-off lids, close them immediately and turn them upside down for about 5 minutes. Leave jam to cool overnight, wrap up nicely.