Caramelized apple slices with brittle almonds

Name: Caramelized apple slices with brittle almonds
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Lemon; 6 TABLESPOONS Sugar; 75 g shelled, whole almonds; 350 g Apples; 200 g Whipped cream; 1 Vanilla pod; 7-10 Tbsp a few leaves of lemon balm and lemon slices; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium foil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Lemon
6 TABLESPOONS Sugar
75 g shelled, whole almonds
350 g Apples
200 g Whipped cream
1 Vanilla pod
7-10 Tbsp a few leaves of lemon balm and lemon slices
7-10 Tbsp Oil
7-10 Tbsp Aluminium foil

Directions

1
Wash the lemon and rub dry. Peel off the peel in fine strips with a julienne sharpener. Squeeze lemon. Melt 3 tablespoons of sugar in a pan. Turn the almonds in it, put them on oiled aluminium foil and crush them roughly.
2
Wash, quarter and core the apples. Cut apples into slices. Melt 2 tablespoons of sugar again. Add the apple slices, add lemon juice and stew at low heat for about 3 minutes. Whip cream until stiff.
3
Cut the vanilla pod lengthwise, scrape out the vanilla pulp and stir into the cream with the remaining sugar. Arrange apple slices with stock and some cream on a dessert plate. Sprinkle with almond brittle.
4
Decorate with lemon balm leaves, lemon slices and strips.