Exotic fruit salad

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Clean, peel and quarter the pineapple. Cut out the hard stalk. Cut the flesh into small pieces

2. 2

   Cut dates in half, remove stone. Cut the fruit flesh into thin slices

3. 3

   Wash the lemon balm, shake dry and pluck. Cut into strips except for something to decorate. Mix 2 tablespoons lemon juice and maple syrup. Mix with pineapple, dates, coconut chips and strips of lemon balm. Cover and let stand for about 30 minutes.

4. 4

   For the lemon sauce, mix soured milk, 1 tablespoon lemon zest, 2-3 tablespoons lemon juice and vanillin sugar until smooth. Arrange fruit salad on dessert plates. Decorate with the rest of the lemon balm and lime slices as desired. The extra sauce is enough

Nutrition Facts

KCAL
330 kcal

CARBS
61 g

FATS
7 g

PROTEINS
4 g