Fruit salad with coconut yoghurt

Name: Fruit salad with coconut yoghurt
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Mango (approx. 250 g) or 4 peach halves (from the can); 1/2 (approx. 500 g) Pineapple; 2 medium-sized oranges; 1 medium-sized banana; 1 Package. Vanillin sugar; 2 TABLESPOONS Orange liqueur; 150-175 g Yogurt "Coconut Flavor"; 1 TABLESPOON grated coconut and/or 1 tablespoon coconut chips; 7-10 Tbsp Lemon balm

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Mango (approx. 250 g) or 4 peach halves (from the can)
1/2 (approx. 500 g) Pineapple
2 medium-sized oranges
1 medium-sized banana
1 Package. Vanillin sugar
2 TABLESPOONS Orange liqueur
150-175 g Yogurt "Coconut Flavor"
1 TABLESPOON grated coconut and/or 1 tablespoon coconut chips
7-10 Tbsp Lemon balm

Directions

1
Peel the mango. Cut the flesh into slices from the stone, dice. Peel the pineapple and remove the hard stalk. Cut the flesh into small pieces. Peel 1 orange so that the white skin is completely removed. Cut the orange into small pieces. Peel and slice the banana.
2
Cut an orange in half and squeeze the juice. Mix with vanillin sugar and possibly liqueur. Mix fruits and marinade. Covered and let it steep for a short time
3
Stir yoghurt until smooth. Arrange the fruit salad with a blob of yoghurt on each plate. Sprinkle with grated coconut and/or coconut chips. Decorate with lemon balm if desired.
4
Instead of coconut yoghurt: mix 1 cup of cream yoghurt "natural" with 2 tablespoons of grated coconut and 2 teaspoons of sugar
5
Other exotic fruits or citrus fruits also fit into the fruit salad