Vanilla pudding with cherry compote

Name: Vanilla pudding with cherry compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 glass (720 ml) Cherries; 1 Cinnamon stick; 1 Star Anise; 1 knife tip ground cloves; 65 g Sugar; 1 package Vanillin sugar; 2 TEASPOONS Cornstarch; 1 package Pudding powder "Vanilla Flavor"; 500 ml Milk

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 glass (720 ml) Cherries
1 Cinnamon stick
1 Star Anise
1 knife tip ground cloves
65 g Sugar
1 package Vanillin sugar
2 TEASPOONS Cornstarch
1 package Pudding powder "Vanilla Flavor"
500 ml Milk

Directions

1
Drain the cherries in a sieve. Collect the juice in a pot and bring to the boil with the cinnamon stick, star anise, cloves, 45 g sugar and vanillin sugar. Mix starch with 50 ml cold water and add to the cherry juice. Cook for about 2 minutes while stirring constantly until the juice thickens slightly. Remove cinnamon stick and star anise. Stir in cherries
2
Mix pudding powder and 20 g sugar, stir with 50 ml milk until smooth. Bring 450 ml milk to the boil in a saucepan, remove from the heat, stir in the pudding powder. Bring to the boil again while stirring and simmer over a low heat for about 1 minute
3
Fill the glasses halfway with pudding. Then spoonfuls of stewed cherries on one side and vanilla pudding on the other