Vanilla-coconut pudding with mango

Name: Vanilla-coconut pudding with mango
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 package Pudding powder "Vanilla flavour" (for cooking); 30 g Sugar; 100 ml Milk; 1 can(s) (400 ml) Coconut milk; 1 Mango; 4 TABLESPOONS Coconut flake

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 package Pudding powder "Vanilla flavour" (for cooking)
30 g Sugar
100 ml Milk
1 can(s) (400 ml) Coconut milk
1 Mango
4 TABLESPOONS Coconut flake

Directions

1
Mix pudding powder and sugar, stir with 50 ml milk until smooth. Bring coconut milk and remaining milk to the boil in a saucepan, remove from heat, stir in the pudding powder. Bring to the boil again while stirring and simmer at low heat for about 1 minute
2
Cut the mango from the stone, peel it and cut it into slices. Roast grated coconut in a pan without fat. Decorate pudding with mango and grated coconut