Cheese salad

Name: Cheese salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 collar Spring onions; 1 jar(s) (314 ml; draw-off weight: 175 g) Mandarin Oranges; 300 g Soft cheese with white mould and green pepper; 1 Head oak leaf salad; 6 TABLESPOONS Fruit vinegar; 7-10 Tbsp Salt; 1 TEASPOON Java peppercorn; 1 TEASPOON Sugar; 4 TABLESPOONS freshly squeezed orange juice; 4 TABLESPOONS Oil

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 collar Spring onions
1 jar(s) (314 ml; draw-off weight: 175 g) Mandarin Oranges
300 g Soft cheese with white mould and green pepper
1 Head oak leaf salad
6 TABLESPOONS Fruit vinegar
7-10 Tbsp Salt
1 TEASPOON Java peppercorn
1 TEASPOON Sugar
4 TABLESPOONS freshly squeezed orange juice
4 TABLESPOONS Oil

Directions

1
Clean and wash spring onions and cut them into thin rings. Drain the mandarins. Cut cheese into pieces. Clean, wash and pluck salad into bite-sized pieces.
2
Mix onions, mandarins, cheese and salad and arrange on plates. For the marinade mix vinegar, salt, pepper and sugar. Add orange juice and oil. Marinate salad with it