Coloured tomato salad

Name: Coloured tomato salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 800 g Tomatoes (also different colours at will); 1 (approx. 300 g) Vegetable Onion; 2 Basil pots; 1 Garlic clove; 3 TABLESPOONS Balsamic vinegar; 2 TABLESPOONS Wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 6 TABLESPOONS Olive oil; 100 g black olives

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

800 g Tomatoes (also different colours at will)
1 (approx. 300 g) Vegetable Onion
2 Basil pots
1 Garlic clove
3 TABLESPOONS Balsamic vinegar
2 TABLESPOONS Wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
6 TABLESPOONS Olive oil
100 g black olives

Directions

1
Clean, wash and slice the tomatoes. Peel and finely slice the onion. Wash the basil, pluck the leaves from the stems. For the marinade, peel the garlic and press it through a garlic press.
2
Season vinegar with salt, pepper, sugar and garlic. Whip the oil into it. Mix tomatoes, onion, basil, olives and marinade and serve.